Taste 5 Typical Culinary During Holidays in Ipoh
Ipoh is the capital of the state of Perak, Malaysia which is visited by many tourists. Not only famous for tours heritage only, Ipoh also has a variety of typical culinary that you deserve to taste. Culinary in Ipoh Malaysia is famous for having an authentic taste and appetizing. So, it’s a pity if you haven’t tried Ipoh’s typical culinary when vacation in Malaysia.
In addition to delicious flavors, typical culinary in Ipoh Malaysia is sold at a cheaper price than Kuala Lumpur or other cities in Malaysia. No wonder, this city is perfect for people to explore backpacker who want a culinary tour. For those of you who are interested visit Ipoh Malaysia, here are 5 typical Ipoh culinary recommendations that you must taste.
1. Ipoh Sar Hor Fun
Sar hor fun is a typical Ipoh food made from mi kuah. The difference with other mi kuah, sar hor fun uses my vermicelli. This food is served with shrimp or chicken soup and sprinkled with leeks on top of the soup. Make you a lover of mi kuah, a musty to try this typical Ipoh culinary one. A mixture of thick shrimp soup makes sar hor fun even more delicious and delicious. This food can be found almost in all eating places in Ipoh, Malaysia. The price of this soup is around RM5 – RM6 per port.
2. Sar Kok Liew
This typical one culinary can only be enjoyed at Ipoh only, you know. Sar, view or yam bean fritters is food made from puffy fruit that has been shredded, mixed with other ingredients such as fish paste, flour, and other seasonings which are then wrapped in tofu skin. Before serving, the mixture of the coke liew must be steamed and fried first. This typical Ipoh culinary has a savory and tasty taste, it is suitable to be eaten as an appetizer. Sar kok liew can be eaten directly, but it will be more delicious when eaten with mi kuah like sar hor fun. This culinary price is very cheap, around RM0.5 – RM1 per piece.
3. Marijuana Rice
You might think this typical culinary one contains cannabis. Unfortunately, this prejudice is wrong. This food has the name cannabis rice because most people who eat this rice are always hooked. That is, this food is so delicious and delicious that many people want to eat it more than once. Basically, cannabis rice is similar to prairie rice if in Indonesia. You can choose the various side dishes that you want to eat. The difference with prairie rice, this rice is cooked in a copper pot so that the aroma of the rice tastes better.
The mainstay of cannabis rice is red chicken with thick, thick curry soup. There are also other side dishes like fish, squid, eggs and shrimp that you can try. This typical culiner can only be met at Ipoh. So, make sure you try cannabis rice while on vacation in Ipoh Malaysia. The price of cannabis rice is also no less lively, which is around RM4 – RM5 only per port.
4. Salty Chicken
Salted chicken is one of Malaysia’s most popular culinary dishes. This food cooking technique is very unique, clean whole chicken wrapped in paper then cooked in a large skillet filled with salt. That’s why this food has the name salted chicken or salt chicken. How does it feel? Take it easy, the taste of this chicken is still tasty and delicious, not too salty even if boiled with a salt mixture. The selling price of salted chicken per port is around RM19 – RM22. In one serving, you get one whole chicken that can be enjoyed by more than one person.
5. Tau Fu Fah
Tau fu fah or soybean pudding, is a typical Ipoh culinary that is very suitable to be eaten as dessert. This food is the same as the tofu flowers in Indonesia. It’s just that the texture of tofu in tau fu fah is more pronounced, so it doesn’t break directly in the mouth. However, the soup is less pronounced, more inclined to the sweet taste. One of the famous tau fu fah shops in Ipoh is Funny Mountain Soya Beancurd. The shop is located on Mustapa Al-bakri Street, Jubilee Park, 30300 Ipoh, Perak Country, Malaysia. Tau fu fah in the Funny Mountain Soya Beancurd shop is sold at a price of RM2 per serving.
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